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My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce
My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce

Before you jump to My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce recipe. You can cook my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:
  1. Use Olive oil
  2. You need Shallots chopped
  3. Use Garlic crushed
  4. Take fresh Ginger grated
  5. Provide Chicken breast butterflied cut
  6. Get Salt & Pepper
  7. Provide Button Mushrooms sliced thick
  8. Provide White wine
  9. Get Balsamic Vinegar
  10. Use Double Cream
  11. Get Chicken stock cube/bouillon
  12. Take boiling water
Steps to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:
  1. Ingredients
  2. Heat up the oil and add the chopped shallots to it and fry for 1minute
  3. Add the garlic and ginger together to the shallots and fry and stir for 2 minutes
  4. Add the mushrooms mix and stir for a few minutes. You may need to add a little more olive oil if it is dry, just a little and fry for 3-5 minutes
  5. Take out the mushroom mix and set it aside then in the same pan. Fry both sides of the chicken to brown it on both sides for about 5 minutes
  6. Take the chicken out and set aside. Then pour the wine into the pan and let it bubble for 2 minutes. Mix the stock with the water and pour into the wine and stir.
  7. Add the balsamic vinegar and mix in then add the mushrooms bring to the boil then lower the heat and place the chicken on top turn heat down to simmer and cover dish let it simmer for 10-15 mins
  8. Add Salt & Pepper stir it around then add the cream stirring gently. Leave to simmer for a further 5 minutes
  9. Add to serving plate with mash potatoes, chunky chips or roast potatoes or just some crispy vegetables.

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