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Ginger oat biscuits with dark chocolate
Ginger oat biscuits with dark chocolate

Before you jump to Ginger oat biscuits with dark chocolate recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to ginger oat biscuits with dark chocolate recipe. You can have ginger oat biscuits with dark chocolate using 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Ginger oat biscuits with dark chocolate:
  1. Take butter
  2. Prepare honey
  3. Use rolled oats
  4. Get flour
  5. Take egg
  6. Take ginger
  7. Use baking powder
  8. Take stem ginger (optional)
  9. Get dark chocolate
Instructions to make Ginger oat biscuits with dark chocolate:
  1. Assemble all the ingredients together. Seems obvious, but I used to assemble as I went along. But you really end up saving time if you take a little while getting the ingredients all together before you actually start cooking. Pre-heat the oven to 180ºC
  2. Melt the honey and butter in a pan over a very low heat
  3. Put all the dry ingredients except the ginger in the food mixer (or in a bowl if you are going to mix with a spoon which is also fine)
  4. Add the melted honey and butter to the dry ingredients and mix
  5. Beat the egg and add it to the mixture
  6. Chop the stemmed ginger and add. Mix well
  7. Put a teaspoon of the mixture on a lined oven tray and press gently. Bake in the pre-heated oven for just 10 minutes
  8. Remove from the oven tray with a spatula and put on a kitchen rack to cool
  9. Finally break the chocolate into squares and place in a small saucepan. Put the pan in a larger pan with water, and hear until the chocolate melts
  10. Put the melted chocolate into a cup, and dip the cookies. Put them back on the rack while the melted chocolate sets. And keep them under a close guard if you want to save them for later. Enjoy!!

Digestive biscuits recipe! oats biscuits covered with dark chocolate #Digestive #oats_biscuits ingredients: whole wheat flour oats flour powdered sugar soft. The tang of spicy ginger combined with the zestiest orange covered in rich dark chocolate make these biscuits a taste sensation. Lovely thick good quality dark chocolate & crispy flavoursome ginger biscuit. Definitely a new favourite on my list. The description says assortment includes choc chip shortbread, oat and cranberry and chocolate chunk and hazelnut.

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