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Before you jump to Tortellini Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to tortellini salad recipe. You can have tortellini salad using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Tortellini Salad:
- Use 200 g tortellini (eg. with spinach and ricotta)
- You need 2-3 grilled red bell peppers (a small jar)
- Provide 250 g/0.5lb mushrooms
- Use 10 sun-dried tomatoes
- Take 50 g arugula
- Use 3 tbsp crumbled feta (optional)
- Get salt and pepper
- Prepare 6-8 basil leaves
Instructions to make Tortellini Salad:
- Cook the tortellini according to package instructions. Once ready add a bit of olive oil, toss and set aside.
- In the meantime, heat some olive oil in a pan, add sliced mushrooms, and cook until tender and lightly browned.
- Cut the grilled bell pepper in small squares. Chop the sun-dried tomatoes in small pieces.
- Add the mushrooms, bell pepper and sun-dried tomatoes to the tortellini. Add the arugula, feta (optional) and some salt and pepper. Mix again.
- Serve directly with some chopped basil sprinkled on top.
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