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Before you jump to Crystallised Ginger Oat biscuits recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is started. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.
The kitchen alone offers you many small methods by which energy and money can be saved. Green living is actually something we can all do, without difficulty. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to crystallised ginger oat biscuits recipe. To make crystallised ginger oat biscuits you only need 8 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Crystallised Ginger Oat biscuits:
- Prepare butter
- Get self-raising flour
- You need porridge oats
- Take demerara sugar
- You need crystallised ginger, finely chopped
- Use golden syrup
- You need ground ginger
- You need of salt
Steps to make Crystallised Ginger Oat biscuits:
- Pre-heat the oven to 170c, gas mark 3.
- Gently heat the butter, sugar and syrup together in a small saucepan until the sugar has dissolved.
- Sift flour into a bowl then stir in the oats, salt, crystallised and ground ginger.
- Then pour the melted mixture in and mix thoroughly.
- Divide the mixture into four parts, then divide each quarter into 3 and mould each piece into a little round ball with your hands.
- Place them on a baking sheet, spacing them out well so that they have plenty of room to expand. Press each one to flatten a little bit.
- Place in the middle of the preheated oven for about 20-22 minutes or until they have turned golden brown.
- Leave them on the baking tray for 15 minutes, then transfer to a cooling tray.
- Store in an airtight container to keep nice and crispy.
- Plan B…
Crystallized ginger can be served with espresso and cake or champagne and fruit, coated in bittersweet chocolate and rolled in hazelnuts or macadamia nuts. A wide variety of sliced crystallized ginger options are available to you, such as part, drying process, and processing type. These wholesome Stem Ginger Oat Biscuits pack a flavoursome punch thanks to the mix of stem ginger and ground ginger we use. If you don't like jarred crystallized ginger, here's a recipe for a homemade version that you can tweak to fit your dietary needs. In alternative medicine, ginger is sometimes used as a home remedy for nausea and motion sickness.
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