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Before you jump to Tangy Tomato Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.
Let us begin with something quite simple, changing the actual light bulbs. This will go beyond the kitchen, nonetheless that is okay. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, all things considered. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to tangy tomato soup recipe. To make tangy tomato soup you only need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tangy Tomato Soup:
- Prepare 500 gms Tomatoes
- Prepare 1 Bottle Gourd, medium size
- Use 12 Garlic Cloves
- Get 2 inch Ginger
- Prepare 1 pinch Salt
- Provide 500-700 ml Water
- Get For Tempering-
- Take 2 tbsp Clarified Butter (Ghee)
- Take 2 tsp Garlic, chopped
Instructions to make Tangy Tomato Soup:
- All you need is tomatoes, bottle gourd, garlic, ginger and a pinch of salt.
- Cut tomatoes and bottle gourd in small pieces, add 10-12 garlic cloves, 2 inch ginger. Add 500-700ml of water, pinch of salt and keep it to boil in a pressure cooker.
- Let it boil up to 3-4 whistles. This is how it looks after boiled.
- Let it cool, once cooled blend it using electric blender.
- Strain it using a sieve and keep it aside.
- For tempering, take Clarified Butter (Ghee) in a small pan and heat on medium flame. Add chopped ginger and saute until aromatic. Add this to your strained soup mixture and boil it on medium flame for 5-7 minutes or until one boil.
- Tangy tomato soup is ready to serve. Serve hot!
We are a leading Wholesale Trader of Tangy Tomato Soup from Gurgaon, India. In this peperonata-inspired tomato soup, the classic version gets a kick in the pants from fire-roasted tomatoes, peppers, and caramelized onions. The cozy results pair perfectly with a dollop of crème. Tomato shorba is a tangy soup made from tomatoes , mildly spiced with cumin seeds and green chillies. Tomato soup is delicious any time of the year, for lunch or even for dinner, for every age group.
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