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Lime and Gin Macaroons
Lime and Gin Macaroons

Before you jump to Lime and Gin Macaroons recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. Mainly if you make sure the dishwasher is full previous to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to lime and gin macaroons recipe. To cook lime and gin macaroons you only need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Lime and Gin Macaroons:
  1. Use 4 egg whites
  2. You need 2/3 cup sugar
  3. Use 3 tbsp gin
  4. Get 1 1/2 tsp lime peel, grated
  5. Prepare 1/4 tsp salt
  6. You need 1/4 tsp almond extract
  7. Provide 14 oz flaked coconut
  8. You need 1/2 cup all-purpose flour
  9. Get 8 oz white baking chocolate
Instructions to make Lime and Gin Macaroons:
  1. Preheat oven to 350°.
  2. In a small bowl, whisk first 6 ingredients together.
  3. In a large bowl, toss coconut and flour together.
  4. Add egg white mixture to coconut mixture.
  5. Drop by tablespoons 2 inches apart onto greased baking sheets.
  6. Bake 15-18 minutes until tops begin to brown.
  7. Remove from pans to cooling racks and cool completely.
  8. Melt chocolate while cooling. Dip bottoms of cookies into melted chocolate and allow excess to drip off.
  9. Place on wax paper and let stand until set.

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