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Thick and Spicy sausage, bean and cheese tortellini soup
Thick and Spicy sausage, bean and cheese tortellini soup

Before you jump to Thick and Spicy sausage, bean and cheese tortellini soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to thick and spicy sausage, bean and cheese tortellini soup recipe. To cook thick and spicy sausage, bean and cheese tortellini soup you need 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Use 2 TBS butter
  2. Prepare 2 TBS olive oil
  3. Prepare 1 large carrot thinly sliced
  4. You need 2 stalks celery, chopped
  5. Use 1 large onion chopped
  6. You need 2 garlic cloves minced
  7. Take 1 (15 oz) can cannelloni or navy beans rinsed and drained
  8. Prepare 1 lb bulk mild Italian sausage
  9. You need 4 cups chicken broth
  10. Provide 1 (15 oz) can petite diced tomatoes
  11. Provide 1 tsp pepper
  12. You need 1 tsp red pepper flakes
  13. Provide 1 package favorite frozen cheese tortellini
  14. Prepare 1 bunch fresh parsley
  15. Use Parmesan cheese
  16. You need Roux - 3TBS butter / 3TBS flour
Steps to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
  2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
  3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
  4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
  5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

This is a very hearty flavorful soup. package frozen cheese tortellini. Place sliced sausage in large pot with oil and let brown lightly. Remove sausage and pour off excess oil. It seperates the men from the boys. A true meal in one bowl.

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