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Before you jump to Bak Choy With Ginger recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is definitely not true. Mainly if you make certain the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to bak choy with ginger recipe. You can have bak choy with ginger using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Bak Choy With Ginger:
- Prepare of ginger
- Use stock of your choice
- You need oil
- Prepare bok choy
- Provide SEASONING
- You need light soy sauce
- Provide salt
Steps to make Bak Choy With Ginger:
- in pan with oil saute ginger then add the stem first for 1 minute then add the leaf of the bok choy
- add stock and bring to a boil then simmer for 2 minute then add salt and light soy sauce then simmer for another 1 minute ( I perfer a crunchy bite ) or longer if you prefer a very soft vegetable
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