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Creamed Spinach Tortellini with Shrimp
Creamed Spinach Tortellini with Shrimp

Before you jump to Creamed Spinach Tortellini with Shrimp recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to creamed spinach tortellini with shrimp recipe. You can cook creamed spinach tortellini with shrimp using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Creamed Spinach Tortellini with Shrimp:
  1. You need 1 lb Tortellini
  2. Provide 3 tbs butter
  3. Take 2 tbs flour
  4. Take 1 1/2 cups half ½
  5. Take 1/2 tsp garlic powder
  6. Take 1/2 tsp pepper
  7. Take 1/4 nutmeg
  8. Take 1 cup parmesan cheese
  9. Use 4 oz cream cheese
  10. You need 16 oz spinach
  11. Take 1 pinch red pepper flakes
  12. Provide 1 lb shrimp
Steps to make Creamed Spinach Tortellini with Shrimp:
  1. Clean and devein shrimp. Season with salt, pepper and oregano (or however you prefer). Broil on low which should take about 15-20 minutes. Boil water and cook pasta as directed on box.
  2. In a saucepan melt butter over medium. Whisk in flour, garlic powder and nutmeg and cook for 90 sec.
  3. Add half and half. Start with high heat and then lower the heat as it thickens to medium. Add cheese. Then add spinach in batches. Last, add the tortellini and top with shrimp.

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