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Before you jump to Tortellini with a Creamy Tomato Basil Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is started. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is not that difficult. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to tortellini with a creamy tomato basil sauce recipe. You can cook tortellini with a creamy tomato basil sauce using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tortellini with a Creamy Tomato Basil Sauce:
- Take 20 oz. package of tortellini, any flavor you'd like
- Provide 3 tbsp. butter
- Provide 1/2 small yellow onion, diced
- Use 2 cloves garlic, minced
- Provide 3 tbsp. all purpose flour
- You need 1 cup milk
- Prepare 1/2 cup heavy whipping cream
- Provide 1 can (14 oz.) unsalted diced tomatoes, undrained
- Provide 3 tbsp. fresh basil, chopped finely (or 1 1/2 tsp. dried basil)
- Get 1/2 tsp. pepper
- Prepare 1/4 tsp. salt
- Take 1/2 cup freshly grated parmesan cheese (plus more for topping)
Instructions to make Tortellini with a Creamy Tomato Basil Sauce:
- Get a large pot of salted water going over high heat for the tortellini. Once it comes to a boil, stir in the tortellini and cook according to the package directions. Meanwhile, in a seperate pot, get the sauce going.
- In a seperate, medium sized pot, heat the butter over medium heat. Once it's melted, add the onion and cook for 2-3 minutes, so it can start to soften up. Then stir in the garlic and cook an additional 2 or so minutes, stirring often.
- Add the flour and whisk until it is all incorporated with the butter. Let this cook for a minute or so, stirring often.
- Slowly whisk in the milk and cream until it is all added and smoothly incorporated. Increase the heat to med-high, then add the diced tomatoes, basil, salt and pepper. Let this come to a gentle simmer.
- Once at a simmer, reduce the heat slightly and allow this to simmer for about 5 or so minutes, until it has thickened up. Then remove it from the heat and immediately stir in the parmesan cheese.
- By now, your tortellini should be done and drained. Stir the cooked tortellini into the sauce and stir it all together. That's it! Serve topped with some additional freshly grated parmesan cheese.
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