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Before you jump to 'V' steak and ginger wine hot pot recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
The kitchen by itself gives you many small means by which energy and money can be saved. It is quite easy to live green, after all. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to 'v' steak and ginger wine hot pot recipe. You can cook 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare 'V' steak and ginger wine hot pot:
- You need (9oz) shallots
- Take kettle of boiling water, to cover the shallots
- Use plain flour
- Take (1lb 2oz ) lean stewing beef, cut it into large cubes …or buy it already diced
- Get low fat cooking spray
- You need garlic cloves, crushed
- Use carrots, peeled and cut into thick pieces
- Use (11.1/2 oz) swede , peeled ane cut into thck pieces
- Use (10fl oz) ginger wine
- Get (10fl oz) beef stock
- Get tomato purèe
- Take bay leaves
- Provide salt and freshly ground black pepper
Steps to make 'V' steak and ginger wine hot pot:
- preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside …….:..meanwhile put the flour on a plate and cover the flour ……I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside.
- Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve.
- 35 minutes to prepare and 2 hours to cook
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