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Simple gingerbread
Simple gingerbread

Before you jump to Simple gingerbread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to simple gingerbread recipe. You can have simple gingerbread using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Simple gingerbread:
  1. Prepare Unsalted butter
  2. Use golden syrup
  3. Provide Light brown sugar
  4. Prepare Dark brown sugar
  5. Take plain flour
  6. Take Salt
  7. You need baking soda
  8. Use Cinnamon
  9. Use Ground ginger
  10. Provide Ground cloves 1/4 teaspoon
Steps to make Simple gingerbread:
  1. Put butter, golden syrup and sugar in a pot and heat it until the sugar is melted.
  2. Get a big mixing bowel and put salt, all the flours and spices in.
  3. Add the wet ingredients into the dry one and mix them well to form a dough.
  4. Take two slices of baking paper and place some dough between them. Use rolling pin to get the preferred thickness. And then place the dough with the baking paper into the freezer for 15-20 minutes.
  5. Use cookie cutters or just cut the dough into the preferred shapes. Use 180℃ oven to bake for around 8-11 minutes (need to be adjusted depends on the size and thickness of the dough)
  6. Use some icing to build up the gingerbread house and Christmas tree.

This is the perfect cozy wintertime treat. I recommend serving your Gingerbread while it's still. Put the flour, ginger and soda into a bowl and rub in the butter. Add sugar and stir in the syrup and egg to make a firm dough. This homemade gingerbread cookie playdough is the perfect sensory activity for the holiday season.

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