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Before you jump to Lebkuchen (German Gingerbread) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. It’s concerning being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to lebkuchen (german gingerbread) recipe. To cook lebkuchen (german gingerbread) you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Lebkuchen (German Gingerbread):
- Get cane sugar
- Use eggs, medium size
- Prepare ground hazelnuts
- Prepare gingerbread spice mix
- Prepare cinnamon
- Take candied orange peel
- Provide candied lemon peel
- Take lemon peel
- You need knive point of hartshorn or potash
- Get wafer paper, diameter 70 mm
- Prepare dark couverture chocolate
Steps to make Lebkuchen (German Gingerbread):
- Mix eggs and cane sugar until foamy. Chop candied orange and lemon peel. Since I am not a big fan of them I chop them rather finely so I do not bite on it in the Lebkuchen.
- Add the rest of the ingredients. First the spices, potash/hartshorn and lemon peel, mix throughly. Than the candied lemon and orange peel and the ground hazelnuts.
- Than add the candied lemon and orange peel and the ground hazelnuts and mix throughly.
- Spread with a knife on the wafer paper and put on a baking tray with baking parchment. Let sit in the oven overnight. The photo shows how they look the nex morning.
- The next morning: Take out the baking tray(s). Preheat the oven to 130 °C. Bake the cookies for 40 min. Let cool. (Photo: to the left the baked Lebkuchen, to the right how they look after a nights` lodging in the cold oven.)
- Glaze with dark couverture chocolate and decorate to taste with almonds or candied cherries. Enjoy! But only after the flavours had two weeks in the bisquit tin to mingle… ;)
My mom has been making this recipe every Christmas for as long as I can remember. I look forward to all things gingerbread every Christmas. German Christmas Cookies (Lebkuchen Recipe/German Gingerbread). Having grown up in Germany it's the Christmas season when I get the most homesick. The snowy landscapes, the decorations, the Christmas markets, and all the delicious.
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