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Before you jump to Veggie & tortellini soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
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As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It’s concerning being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to veggie & tortellini soup recipe. To make veggie & tortellini soup you need 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Veggie & tortellini soup:
- Use 1 red onion
- Prepare 1 packages family size tortellini
- Get 2 yellow squash
- Take 3 zucchini
- Get 1 can red kidney beans
- Use 45 oz chicken broth or stock
- Provide 4 clove garlic
- Prepare 4 celery
- Provide 1 can stewed tomatos
- Provide 1/4 cup worcestershire sauce or soy
- You need 1 ground black pepper
- Get thyme leaves dried
- Use rosemary
- Use sage
- You need 1 stock pot
- Use 2 anahiem peppers
Steps to make Veggie & tortellini soup:
- In seperate pan boil anaheim peppers for 3 to 10 mins or so until you can peel skin off. Then chop
- Chop onion and garlic into chunks (not minced) add to stock pot along with tablespoon of pepper , 2 tbsp ground sage, 1tbsp thyme and 1 tbsp rosemary. Heat on medium low heat until onions are soft. Aprox 3 to. 5 mins
- Chop all remaining vegetables and add to stock pot.
- Add can of tomatoes. Or fresh cut if perferred.
- Add aprox 2 cups chicken broth. Bring to boil then simmer.add worshishire sauce aprox 1/4 cup.add kidney beans, Simmer for aprox 5 to 10 mins stirring ocasionally.
- Add remaining chicken broth and 3 cups water. Bring to boil and then simmer for a few mins. At this point i taste and add more seasoning if need be. Usually not.
- Finally add tortellini and cook to package directions.
- Enjoy!
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