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Before you jump to Vickys Giant Gingerbread Men, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
Let’s begin with something not that hard, changing the light bulbs. Naturally you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in other rooms, not just the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It’s concerning being functional, usually.
We hope you got benefit from reading it, now let’s go back to vickys giant gingerbread men, gf df ef sf nf recipe. To cook vickys giant gingerbread men, gf df ef sf nf you need 9 ingredients and 18 steps. Here is how you do that.
The ingredients needed to make Vickys Giant Gingerbread Men, GF DF EF SF NF:
- You need soft brown sugar
- Use sunflower spread / softened butter
- Provide golden syrup
- Prepare plain / gluten free flour blend
- Get xanthan gum if using a gluten-free flour blend
- Get ground ginger
- Take ground cinnamon
- Provide ground nutmeg or mixed spice
- Get baking powder
Instructions to make Vickys Giant Gingerbread Men, GF DF EF SF NF:
- Use my size guide picture below to draw a gingerbread man shape on a piece of parchment paper. Cut it out and set aside……..
- I made a centre line 12.5 inches tall and divided it into 4 sections. The head section is 3.5 inches long and the other 3 are all 3 inches. I made the hands tip to tip 9 inches apart so from the centre line to the end of each hand is 4.5 inches. I used a coffee mug as a guide to draw the hands and feet circles and eyeballed the rest. You could perhaps print my pic and blow it up to trace it
- Cream together the butter and sugar, good exercise for the kids lol
- Mix in the golden syrup (you can use 40g corn syrup plus 20g treacle if you can't get or don't have time to make golden syrup but the flavour will be a lot flatter so you'll need to add extra spice to compensate) - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
- Mix the xanthan gum and baking powder into the flour then add the flour and spices to the creamed mixture
- Form a soft dough. If using a gluten free flour blend you may need extra flour, just add more accordingly. You may also like to add a half tsp vanilla extract
- Knead it smooth then put the dough on top of a sheet of parchment paper and start to pat it out into an oval or rectangular shape
- Place another sheet of parchment paper on top then roll out so it's 1cm thick. It should be a little bit bigger than the 12.5"x 9" gingerbread man template
- Slide the parchment paper and dough onto a baking sheet and chill flat in the fridge for 30 minutes
- Meanwhile, preheat the oven to gas 5 / 190C / 375°F
- Slide the dough with parchment still underneath off of the baking sheet and put on top of a cutting board. Take the top layer of parchment paper off. Put the template you cut out over the chilled dough. Cut around it with a sharp knife, removing the excess. Set that aside for later, you can re-roll it and cut smaller cookies from it, just bake for 6 minutes at the same temperature or freeze it for another day
- Move the gingerbread man back to the baking sheet using the parchment underneath to lift it and line the sheet at the same time
- Bake for 15 minutes then let cool completely on the baking sheet
- When cooled, decorate as you like with piped icing, sweets, raisins, chocolate chips etc
- To give as a gift, cut another template out of card to use as a backing board so the cookie can be supported and carried easily and place in a large cellophane bag tied with a festive bow
- This recipe makes 1 giant gingerbread man with enough dough left over for 2 normal sized ones
- You can make a big reindeer or snowman like these in the recipe linked below that I did last year, with a small amendment to the template - leave off the santa hat lol - - https://cookpad.com/us/recipes/339451-vickys-gingerbread-snowmen-reindeer-decorating-idea
- …and this recipe link includes directions for the stained glass cookies I mentioned in my review - - https://cookpad.com/us/recipes/333250-vickys-gingerbread-men-christmas-halloween-ideas-gf-df-ef-sf
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