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Before you jump to Cranberry Sauce With ginger, pear & spices recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to cranberry sauce with ginger, pear & spices recipe. You can cook cranberry sauce with ginger, pear & spices using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Cranberry Sauce
With ginger, pear & spices:
- Provide fresh cranberries
- Provide caster sugar
- Prepare ginger ale or beer
- You need oranges (juice of)
- Use star anise
- Take cinnamon stick
- Use pear chopped into chunks
Steps to make Cranberry Sauce
With ginger, pear & spices:
- In a pan place it on the hob on a medium heat, pour in the cranberries, pears, orange juice and ginger ale.
- Pour in the sugar and spices, gently bubble away for 20 to 25 minutes until thickened!
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