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Before you jump to Hong Shao Pig's Trotters recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to hong shao pig's trotters recipe. You can cook hong shao pig's trotters using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Hong Shao Pig's Trotters:
- Get pig's trotters
- Prepare sugar
- Prepare dark soya sauce
- Prepare light soya sauce
- Take star anise
- Use cinnamon bark (approx 2cm * 4cm)
- Get leek
- You need Ginger slice (3mm thick)
- You need Tsingtao Beer
- Use salt
- You need spring onion
- Get garlic
Steps to make Hong Shao Pig's Trotters:
- Chop the pig trotters in to small pieces (around 8 pieces per trotter)
- Add 3 tablespoons of cooking oil into a pot (could use a cast iron pot), melt 3 tablespoons of sugar in the oil (on medium gas, slow stirring till caramelised)
- Fry the trotters pieces in the pot till evenly covered in caramelised sugar.
- Add ginger pieces, star anise, cinnamon bark to the pot, stir briefly, then add 1 bottle of Tsingtao beer (or any clear beer) till boiled, add 1 chopped leek (in pieces approx 4cm long)
- Cover the pot and slow cook for 2 hours
- Remove the star anise, cinnamon bark, Ginger and leek from the pot, then turn up the gas till boiled.
- Add light and dark soya, garlic, and salt into the pot, and another tablespoon of sugar (or more if prefer sweeter taste). Boil down the liquid till sticky
- Add chopped spring onion and serve
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