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Spinach Tomato Tortellini
Spinach Tomato Tortellini

Before you jump to Spinach Tomato Tortellini recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that hard. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to spinach tomato tortellini recipe. To make spinach tomato tortellini you need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Spinach Tomato Tortellini:
  1. Provide 1 (16 oz) Package Cheese Tortellini
  2. You need 1 cup Chopped (fresh) Spinach
  3. Provide 1 (14.5 oz) Can Diced Tomatoes with garlic and onion
  4. Use 1/2 tsp Salt
  5. Get 1/4 tsp Pepper
  6. Provide 1 1/2 tsp Dried Basil
  7. Take 1 tsp Minced Garlic
  8. Use 2 tbsp All-Purpose Flour
  9. Get 3/4 cup Milk
  10. You need 3/4 cup Heavy Cream
  11. Get 1/4 cup Grated Parmesan Cheese
  12. Get OPTIONAL:
  13. You need 1 lb Ground Italian Sausage
Instructions to make Spinach Tomato Tortellini:
  1. Bring a large pot of water to a boil.
  2. Add the tortellini and cook until tender, about 10 minutes.
  3. While you get the tortellini going; combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to boil. (I browned my Italian sausage in the saucepan first (drained fat) then added the rest of the ingredients listed above)
  4. In a medium bowl; whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the parmesan cheese.
  5. Heat through, then reduce heat to low and simmer until thick. About 2 minutes.
  6. Drain the tortellini (but do not rinse) then pour them into the saucepan with the sauce.
  7. Stir to cover and serve!

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