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Before you jump to Italian Style Tortellini Salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to italian style tortellini salad recipe. You can cook italian style tortellini salad using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Italian Style Tortellini Salad:
- Use salad
- Provide 12 oz bag of uncooked tortellini, I use a cheese and spinach flavor
- Provide 2 clove of finely minced garlic
- Get 4 roma style tomatoes, diced small
- Prepare 4 basil leaves cut into chiffenade ribbons
- Use 2 tbsp extra virgin olive oil
- Provide 3 tbsp of red wine vinegar
- Prepare 8 oz roll of prosciutto and mozzerella combination, if you can't find that, use 8 ounces of mozzarella cut into small cubes and 4 ounces of prosciutto diced.
- Get 1/2 tsp salt and 1/8 teaspoon black pepper
- Get 1/4 cup toasted pine nuts
Steps to make Italian Style Tortellini Salad:
- Cook tortellini in salted boiling water. Use about 1 tablespoon salt to 1 1/2 gallons of water.Cook until tortellini are tender, about 8-10 minutes.
- Drain and add tortellini to a serving dish.
- Chop up prosciutto and mozzarella roll into bite sized pieces.
- Toss in all other ingredients leaving toasted pine nuts until ready to serve.
- Serve warm or may be chilled.
- NOTE**To chiffenade basil, place leaves on top of each other, roll, and thinly slice. Use your fingers to grasp them and gently fluff apart.
It's also delicious, every time I make it people ask me for the. Italian Tortellini SaladTwo Peas and Their Pod. chopped basil, pitted black olives, black pepper, pepperoncini peppers Supreme Pizza Tortellini SaladMelissa's Southern Style Kitchen. Italian Tortellini Salad with Grilled ChickenSuburban Soapbox. grape tomatoes, cheese tortellini, diced red. Making your tortellini salad Greek style would take some work but my recipe for Greek pasta salad fits the bill perfectly. It embodies a virtual Mediterranean Tortellini salad is a vibrant satisfying Italian inspired salad that combines beauty with bold Mediterranean flavors to inspire gratification in every bite.
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