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Gingerbread Biscuits
Gingerbread Biscuits

Before you jump to Gingerbread Biscuits recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good a place get started on as any. Obviously you shouldn’t confine this to just the cooking area. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. You also have to get the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to gingerbread biscuits recipe. You can have gingerbread biscuits using 8 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Gingerbread Biscuits:
  1. Take Golden Syrup
  2. Provide Plan Flour
  3. Prepare tsb Bicarbonate Of Soda
  4. Provide Ground Ginger
  5. You need mixed spice
  6. Provide Unsalted Butter (softened & diced)
  7. Use Soft Dark Brown Sugar
  8. Use Egg
Steps to make Gingerbread Biscuits:
  1. Preheat the oven to 190c (375f/ Gas 5).
  2. Heat the golden syrup until it liquefies, then leave to cool.
  3. Sift the flour, bicarbonate of soda and spices into a bowl. Then add the butter.
  4. Rub together using your fingertips until the mixture looks like breadcrumbs.
  5. Add the sugar to the breadcrumb looking mixture and miss well.
  6. Beat the egg into the cooled syrup.
  7. Make a well in the flour mixture.
  8. Pour in the syrup mix and mix together until you get a rough dough.
  9. Lightly flour the surface and briefly knead the dough.
  10. Once kneaded, add more flour to the work surface and roll out the dough 5mm (1/4in) thick.
  11. Use a cutter to cut out the shapes and pop onto a baking tray. For the gingerbread people, add small cut raisins for eyes, nose and buttons. You can also add sugar sprinkles too!
  12. Mix the off it’s of dough and re roll until all the dough has been used.
  13. Bake for 10 - 12 mins until golden brown.
  14. Once baked, transfer onto a wire rack
  15. Let cool and then decorate!

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