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Before you jump to One pot Tortellini in a creamy tomato sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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We hope you got insight from reading it, now let’s go back to one pot tortellini in a creamy tomato sauce recipe. To cook one pot tortellini in a creamy tomato sauce you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook One pot Tortellini in a creamy tomato sauce:
- Use 1/2 cup onion
- Provide 20 oz Tortellini
- Get 1 cup Chicken broth
- Provide 2 tbsp Cream cheese
- Provide 2 cup Cheddar jack Cheese
- Provide 1 pinch Salt and Pepper
- Take 1 lb Turkey Keilbasa
- Get 1 can Diced tomatoes, Drained
Steps to make One pot Tortellini in a creamy tomato sauce:
- Chop onions, saute in pan with a drop if olive oil
- Add sliced keilbasa to onions, brown
- Add tomatoes, chicken broth, and tortellini, bring to boil, lower heat to simmer cover for 15 min. Stir occasionally until pasta is tender
- Add cheeses, leaving some cheddar jack for topping.
- Stir until cheese is melted, cook for additional 5 minutes. Top with rest of cheddar jack, remove from heat, let sit for 5 minutes. Serve warm
This One Pot Tortellini is a great meal for when you are in a hurry and need to get dinner on the table quick! Especially this time of year when the kids are back in school, I find myself always falling back on these types You can be as creative as you need with this dish. Bring a large pot of salted water to a boil over high heat. When water is boiling, stir in pasta. Cook, uncovered, according to package directions until al.
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