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Before you jump to Ginger ale Sausage and Rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Probably the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to ginger ale sausage and rice recipe. To make ginger ale sausage and rice you only need 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Ginger ale Sausage and Rice:
- Take ginger ale, I used Vernor's
- Take kielbasa smoked beef sausage
- Provide rice
- Get vegetable oil
- Use diced onions
- Take salt
- Provide saffron flowers
- Use steamed broccoli and cauliflower mix
- Get water
Steps to make Ginger ale Sausage and Rice:
- Heat the oil and fry the rice
- When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
- Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
- Stir well. Let boil for 10 minutes
- By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
- Let it simmer stirring occasionally for 3-5 minutes.
- Add the second cup of water. Steam the broccoli and cauliflower.
- Add the broccoli and cauliflower after you steam 5 minutes.
- Stir in taste and adjust salt if need be.
- Cover and remove from heat. Let rest 15 minutes.
- Serve I hope you enjoy!!!
Beats store-bought ginger ale by many miles and of course is much cheaper. The only(little)thing I would like to see changed is using something besides regular yeast so that it won't have that slight. I started too sear some sausage my dads friend made, its a real sweet sausage, with peppery tones with it. Real delicious stuff, searing that in some thai hot After that I turned that shit on low, took some tokes, and whipped up a spicy thai soy ginger maple syrup sauce with a bit of Nut Brown Ale and a. Extremely helpful PSA: Ginger ale does more than settle your stomach.
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