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Nilasing Na Hipon (Shrimp Smothered in Beer)
Nilasing Na Hipon (Shrimp Smothered in Beer)

Before you jump to Nilasing Na Hipon (Shrimp Smothered in Beer) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let’s go back to nilasing na hipon (shrimp smothered in beer) recipe. You can have nilasing na hipon (shrimp smothered in beer) using 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Nilasing Na Hipon (Shrimp Smothered in Beer):
  1. Use 2 garlic bulbs
  2. You need 4 onion, chopped
  3. Provide 1/3 ginger chopped
  4. You need 1 kilogram shrimps
  5. Use 2 tbsp butter
  6. Provide 1 1/2 cup cajun seasoning (extra paprika for extra spice)
  7. Prepare 3 1/2 cup tomato paste
  8. Prepare 4 tbsp honey (the darker the better)
  9. Use 2 salt
  10. You need 3 cup beer
  11. Get 5 pinch ground black pepper
  12. Get 1 1/2 cup basil leaves. chopped ( you can buy dried versions of this )
  13. Provide 2 1/2 tbsp cornstarch
Steps to make Nilasing Na Hipon (Shrimp Smothered in Beer):
  1. Marinate the shrimps with the cajun seasoning. And set aside for 1-3 hours or more. (Make sure to get the legs and the head out before marinating the shrimps)
  2. For the sauce, blend the garlic, onion and ginger into a paste.
  3. Sauté the garlic, onion and ginger paste until golden brown (around 5 mins)
  4. Add the tomato paste and cook for atleast 5-10 mins.
  5. Add pepper and salt gradually to each step of cooking the sauce
  6. Add the beer and cook leave it for atleast 5 mins.
  7. Add the honey and the basil leaves and mix gradually.
  8. Mix the cornstarch with some water and mix it to the sauce. And leave it cooking on very low heat.
  9. For the shrimps, fry the shrimps with butter for 3- 5 mins
  10. Put the shrimps in a serving plate and pour the sauce over the shrimps.
  11. Serve

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