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Nilasing Na Hipon (Shrimp Smothered in Beer)
Nilasing Na Hipon (Shrimp Smothered in Beer)

Before you jump to Nilasing Na Hipon (Shrimp Smothered in Beer) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite easy to live green, after all. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to nilasing na hipon (shrimp smothered in beer) recipe. You can cook nilasing na hipon (shrimp smothered in beer) using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Nilasing Na Hipon (Shrimp Smothered in Beer):
  1. Use garlic bulbs
  2. Provide onion, chopped
  3. Get ginger chopped
  4. Provide kilogram shrimps
  5. You need butter
  6. Use cajun seasoning (extra paprika for extra spice)
  7. Prepare tomato paste
  8. Provide honey (the darker the better)
  9. Get salt
  10. Get beer
  11. Use ground black pepper
  12. You need basil leaves. chopped ( you can buy dried versions of this )
  13. Use cornstarch
Steps to make Nilasing Na Hipon (Shrimp Smothered in Beer):
  1. Marinate the shrimps with the cajun seasoning. And set aside for 1-3 hours or more. (Make sure to get the legs and the head out before marinating the shrimps)
  2. For the sauce, blend the garlic, onion and ginger into a paste.
  3. Sauté the garlic, onion and ginger paste until golden brown (around 5 mins)
  4. Add the tomato paste and cook for atleast 5-10 mins.
  5. Add pepper and salt gradually to each step of cooking the sauce
  6. Add the beer and cook leave it for atleast 5 mins.
  7. Add the honey and the basil leaves and mix gradually.
  8. Mix the cornstarch with some water and mix it to the sauce. And leave it cooking on very low heat.
  9. For the shrimps, fry the shrimps with butter for 3- 5 mins
  10. Put the shrimps in a serving plate and pour the sauce over the shrimps.
  11. Serve

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