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Before you jump to Light (or Dark) Beer Cupcakes! recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Begin with exchanging the bulbs. Do this for your house, not just the kitchen. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to light (or dark) beer cupcakes! recipe. To cook light (or dark) beer cupcakes! you need 21 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Light (or Dark) Beer Cupcakes!:
- Use Dry Ingredients
- You need baking soda
- Use ground ginger
- You need cinnamon
- Provide salt
- Prepare white sugar
- Provide all purpose or cake flour
- Prepare cocoa powder
- Get Wet Ingredients
- Use light (or dark) beer
- Use milk
- Provide oil or applesauce
- Take vanilla extract
- Use eggs
- Use buttermilk
- Get The Icing
- You need butter
- Get cream cheese
- You need icing or confectioners sugar
- Prepare Beer (or white sweet wine)
- Provide red food dye (or cocoa powder)
Steps to make Light (or Dark) Beer Cupcakes!:
- Begin with the dry ingredients. Mix well together in one bowl.
- In a seperate bowl, whisk the eggs until very well beaten. Add in the milk, the vanilla extract, the buttermilk and the oil or applesauce (as a healthy alternative to oil).
- Add the wet ingredients to the dry
- Do not mix excessively or the cupcakes will turn out chewier than they should be.
- Add to muffin tin. Should make 20-25 cupcakes
- Pop into the oven at 350°F for fifteen to twenty minutes
- For the icing, mix the room temperature butter with the room temperature cream cheese until it becomes a smooth mixture.
- Add the pinch of salt and ensure the icing sugar is well sifted before adding to the butter mixture
- Choose between adding the red food colouring, or the cocoa powder to make a light pink frosting or a light chocolatey type to compliment the beer cupcakes.
- Add a small taste of beer or sweet wine to the frosting mix without making it too thin.
- When the cupcakes are finished, wait until they mostly cool before frosting.
- For a Valentine's Day theme, drop one conversation heart candy on each cupcake if frosted with pink frosting. For the chocolate, richer cupcake, sprinkle cocoa powder on the frosting to finish
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