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Root Beer Glazed Ribs
Root Beer Glazed Ribs

Before you jump to Root Beer Glazed Ribs recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going more green.

Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is certainly not true. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to root beer glazed ribs recipe. To make root beer glazed ribs you only need 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Root Beer Glazed Ribs:
  1. You need slab baby back ribs
  2. Get root beer
  3. Provide onion powder
  4. Prepare white pepper
  5. You need ginger; minced
  6. Use garlic powder
  7. Get vegetable oil
  8. Get salt
  9. You need cornstarch
  10. You need cold water
Steps to make Root Beer Glazed Ribs:
  1. Place root beer and minced ginger in a small sauce pot. Reduce by 3/4.
  2. Cut ribs in half. Boil for 5 minutes. Cool down ribs.
  3. Rub with vegetable oil. Season with onion powder, white pepper, and salt.
  4. Grill on grill plate for two minutes each side to get grill marks and slight caramelization, or skip this step.
  5. Tear two sections of tin foil big enough to make a pocket to hold each slab of ribs.
  6. Place each slab of ribs in the tin foil. Pour a little bit of root beer over each slab. Fold the foil over to make a sealed pocket for each slab.
  7. Roast at 300° for approximately three hours or until ribs are nearly fall off the bone tender. If the ribs fall off the bone very easily, they are overcooked, but still edible.
  8. Whisk cornstarch and water together in a small, shallow bowl. Add slurry to reduced root beer very slowly while whisking vigorously, to avoid clumps. Cook for approximately 5 minutes over medium heat to cook out the starchy taste. Slowly and carefully add more slurry if glaze is not thick enough.
  9. Open each foil packet, and brush with root beer glaze. Roast uncovered ribs another 5 minutes to get a beautiful shiny glaze.
  10. Variations; Sake, 5 spice seasoning, apple cider vinegar, molasses, brown sugar, bay leaf, malt vinegar, vanilla extract, espresso, star anise, basil, tarragon

While ribs are cooking, make glaze by combining glaze ingredients in a saucepan over medium heat. After the ribs have cooked in the oven, all you need to do is make the sticky root beer glaze and get them on the grill. The root beer and sesame combination really works beautifully here, which is no surprise since we used that same one-two punch in a braised lamb shoulder The subtle gaminess of the fatty rib meat is a perfect foil for the sweet and spicy glaze, which seems even richer scented by the toasted sesame. Creamy root beer adds a perfectly sweet kick to this three-ingredient barbecue-inspired glaze that pairs perfectly with ham. MORE+ LESS This glaze is also great brushed over ribs, pork chops or any other dish in which you would use barbecue sauce.

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