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Before you jump to Tortellini with Peas and Prosciutto recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to tortellini with peas and prosciutto recipe. To make tortellini with peas and prosciutto you only need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Tortellini with Peas and Prosciutto:
- Provide 1 Kosher Salt
- You need 1 lb meat-filled tortellini
- Use 2 tbsp extra virgin olive oil
- Provide 4 oz prosciutto (or pancetta), finely chopped
- Use 3 clove garlic, thinly sliced
- You need 1 tbsp tomato paste
- Prepare 1/4 cup heavy cream
- Take 1 cup frozen peas, thawed
- Get 2 tbsp chopped fresh parsley
- Provide 1/2 cup grated parmesan cheese
Instructions to make Tortellini with Peas and Prosciutto:
- Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs.
- Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes.
- Stir in the garlic and tomato paste and cook until fragrant, about 1 minute.
- Ladle in about one cup of the pasta cooking water into the skillet and simmer until reduced by half, about 3 to 4 minutes.
- Add the cream and simmer until slightly thickened, about 2 to 3 minutes.
- About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender.
- Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese.
Cook tortellini in large pot of boiling salted water until barely tender, stirring occasionally to prevent sticking. In this short video ALEXIA teaches you how to make Tortellini with Parma Prosciutto, Vidalia Onions and baby Peas! This is a simple, fresh and delicious. Give tortellini a boost: Instead of tomato sauce, add prosciutto, peas, and lemon zest for a surefire hit. All Reviews for Lemony Tortellini with Peas and Prosciutto.
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