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Tortellini Salad with Asparagus and Fresh Basil Vinaigrette
Tortellini Salad with Asparagus and Fresh Basil Vinaigrette

Before you jump to Tortellini Salad with Asparagus and Fresh Basil Vinaigrette recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to tortellini salad with asparagus and fresh basil vinaigrette recipe. To make tortellini salad with asparagus and fresh basil vinaigrette you only need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Tortellini Salad with Asparagus and Fresh Basil Vinaigrette:
  1. Get 6 tbsp extra-virgin olive oil
  2. Use 1/2 cup chopped fresh basil
  3. Get 3 tbsp fresh lemon juice
  4. Use 1 shallot , minced
  5. Prepare 1 clove garlic , minced
  6. Get 1 lb asparagus , tough ends trimmed and sliced thin on the bias
  7. Get 2 (9-ounce) packages fresh cheese tortellini (I used frozen with great results)
  8. Use 1/4 cup pine nuts
  9. Take 1 pints grape tomatoes or cherry tomatoes, halved
  10. You need 1 oz Parmesan cheese , grated (1/2 cup)
Instructions to make Tortellini Salad with Asparagus and Fresh Basil Vinaigrette:
  1. Whisk the olive oil, basil, lemon juice, shallot, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl large enough to hold the pasta salad.
  2. Cook the asparagus in 4 quarts boiling water seasoned with 1 tablespoon salt until tender, about 3 minutes. Transfer the asparagus to a colander using a slotted spoon (do not discard the boiling water) and run under cold water until cool. Shake out any excess water and toss with the vinaigrette.
  3. OR for the asparagus you can cook them in a skillet with some seasoning and olive oil until bright green.
  4. Return the water to a boil, add the tortellini, and cook until tender, following the package instructions. Drain the tortellini thoroughly, then toss while hot with the asparagus and dressing. Refrigerate until chilled, about 30 minutes.
  5. Toast the pine nuts in a small skillet over medium heat until golden and fragrant, about 5 minutes. Just before serving, stir the toasted pine nuts, tomatoes, and Parmesan into the salad and season with salt and pepper.

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