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Before you jump to Ginataang Alimasag recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that hard. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to ginataang alimasag recipe. To cook ginataang alimasag you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Ginataang Alimasag:
- Provide large crabs (cut in to portions)
- Take gloves minced garlic
- Provide onion (minced)
- Take coconut milk
- Prepare spoon cooling oil
- Get pepper
- Take Thai Chilli
- You need malunggay leaves
- Take fish sauce
Instructions to make Ginataang Alimasag:
- In a large pot, sauté the garlic, onion, and ginger.
- Add the ground black pepper and coconut milk then bring to a boil. Add the Thai chilli and simmer for 5 minutes. Add fish sauce.
- Put the crabs in the pot and mix until evenly covered with coconut milk. Simmer for 5 to 20 minutes.
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