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Three Cheese and Spinach Tortellini
Three Cheese and Spinach Tortellini

Before you jump to Three Cheese and Spinach Tortellini recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, after all. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to three cheese and spinach tortellini recipe. To cook three cheese and spinach tortellini you only need 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Three Cheese and Spinach Tortellini:
  1. Take For the Filling:
  2. Provide 2 big sweet onion chopped
  3. Use 3 tablespoons olive oil
  4. Provide 22 oz. ricotta cheese
  5. You need 1 lb fresh spinach boiled or frozen chopped spinach
  6. Get 10 oz italian style cheese finely shredded
  7. Get 10 oz. parmesan grated cheese
  8. Take 2 eggs
  9. Take 1/4 teaspoon white pepper
  10. Prepare Other ingredients:
  11. Provide 48 pieces empanada dough for turnover pastries (3 1/2 inch finger food empanada dough)
  12. Prepare 1 pound filling "Three Cheese and Spinach" (see another filling option here in Rosanas Ideas)
Steps to make Three Cheese and Spinach Tortellini:
  1. Ingredients:
  2. Preparation of the Filling:
  3. Preheat a pan over medium heat, add the oil and sauté the onion until it is transparent, let cool - In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients - Refrigerate the filling for a day so that the flavors are integrated
  4. To assemble, fill and boil:
  5. 1 teaspoon measure to place filling - Water (necessary amount) - Pinch of salt (for boil)
  6. Place the dough on a clean surface - With the measure place 1 teaspoon of the filling in the center of the dough - Moisten with water the outside of it - Fold the dough in half by enclosing the filling (into a half moon) - Press with your fingers to paste
  7. Moisten and join the ends of the half moon with the help of both hands in the center of it will be a kind of small "hat" (see photos) - Repeat the procedure with the other tortellini
  8. Boil water with a pinch of salt - Introduce the tortellini and boil it for a total of 6 minutes.
  9. Drain and serve with the sauce of our choice
  10. Sauces you can accompany it with: - - Authentic Homemade Italian Tomato Sauce - Bechamel sauce - Black Olives and Capers in a Cream Sauce (recipes here in Rosanas Ideas)
  11. Tip. In case you can't find the empanada dough, you can replace it for the same amount of Wonton wraps. The discs are 3 1/2 in diameter. - Also you can prepare the dough for homemade pasta and cut them with an 3 1/2 in. pasta cutter (see recipe here Basic Dough for Homemade Pasta) - To fill, paste and boil, follow the same procedure.

But not just any pot of soup. I needed tortellini, my absolute favorite pasta of all. After all, how can you resist itty bitty pieces of pasta stuffed with three different kinds of cheeses? This is loaded with hearty bits of chicken, cheesy tortellini, fresh nutritious spinach, and flavorful tender mushrooms A Tortellini Soup with the Works! Now is the time you definitely can't have too many soup recipes!

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