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Tortellini with homemade alfredo garlic sauce
Tortellini with homemade alfredo garlic sauce

Before you jump to Tortellini with homemade alfredo garlic sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make certain the dishwasher is full prior to starting a cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to tortellini with homemade alfredo garlic sauce recipe. You can cook tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Tortellini with homemade alfredo garlic sauce:
  1. Prepare 1 package (any size under 20oz) refrigerated 3 cheese tortellini
  2. Take 2 tablespoons unsalted butter
  3. You need 3 cloves garlic, minced
  4. Take 1/4 teaspoon crushed red pepper flakes
  5. Prepare 2 tablespoons all-purpose flour
  6. Use 1 cup milk, or more as needed
  7. Prepare 1/2 cup half and half*
  8. Get 2 oz cream cheese, cubed
  9. Use 1/4 cup freshly grated parmesan (I used the green bottle lol) still amazing
  10. Take to taste kosher salt and freshly ground pepper,
  11. Provide 2 pinches chopped fresh parsley or dried flakes like me
Steps to make Tortellini with homemade alfredo garlic sauce:
  1. Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
  2. Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
  3. Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
  4. NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.

I think if I had to choose, Italian would be my favorite food of all time, and Fettuccine Alfredo would definitely top the list. Chicken Alfredo Tortellini Soup is like a chicken Alfredo recipe with vegetables in a creamy soup. An easy alfredo sauce enriched with garlic coats the tortellini. This chicken tortellini Alfredo recipe is a hearty, cheesy, and comforting weeknight meal! Alfredo sauce is simply a mix of butter, cream, and parmesan cheese.

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