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Before you jump to Raspberry Homicide recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to raspberry homicide recipe. To make raspberry homicide you only need 10 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Raspberry Homicide:
- Use Ginger Ale
- You need vanilla cake mix
- Take frozen raspberries
- Use raspberry pie filling
- Take melted butter
- Take graham cracker mix
- Use sugar
- Use Andes mints
- You need mint syrup
- Take vanilla frosting
Instructions to make Raspberry Homicide:
- Spray bottom of 9x13 pan with no-stick cooking spray
- In a medium bowl mix: graham cracker crust, sugar, melted butter. Mix together until they are packed together
- Layer bottom of the pan with crust. Firmly press with hand or utensil
- Layer bottom of pan with can of raspberry pie filling
- In another medium bowl add the cake mix, ginger ale. Beat until smooth
- Once batter is thick, add 1/2 of the 10oz raspberries and about 10 Andes mints with a tsp of mint syrup. Mix well. Batter should turn a pinkish color
- After you mixed the batter. Pour it over the raspberry filling and place in oven at 350°F
- Wait 30 min
- After cake batter is baked allow to cool for 15 min. To speed up cooling, place in fridge for 10-15 min.
- After cake is cooled, spread frosting on the cake and put back in oven for 10 min. (This will give the melted frosting a glazed look)
- Drizzle the raspberry juice over the frosting and place raspberries scattered over
- Place back in fridge for 20 min to allow the frosting to harden
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