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Before you jump to Mom's My Nose Is Numb Fig Vanilla Vodka recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that difficult. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to mom's my nose is numb fig vanilla vodka recipe. To make mom's my nose is numb fig vanilla vodka you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Mom's My Nose Is Numb Fig Vanilla Vodka:
- Prepare drink
- Take shot of vanilla flavored vodka
- Prepare shots of figenza fig flavored vodka
- Prepare fresh lemon juice
- Take glass
- Provide ginger ale, we used diet
Steps to make Mom's My Nose Is Numb Fig Vanilla Vodka:
- In a 12 ounce glass, fill halfway with ice cubes.
- Pour in shots of fig and vanilla vodkas.
- Add in lemon juice, then fill glass with ginger ale.
- Stir, sip and enjoy!
- Recipe by my dad, shared by taylor68too
The vanilla bean is a pleasing addition. Scrape seeds from vanilla bean into pitcher. Stir in vodka, and serve over ice. Each time when I've drank neat vodka. It felt like my tongue was on fire the next day.
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