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Tomato Puree
Tomato Puree

Before you jump to Tomato Puree recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to tomato puree recipe. To cook tomato puree you need 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tomato Puree:
  1. You need 5 ripe tomatoes
  2. Provide 1/2 tsp salt
  3. Use 1/2 tsp Bush orange red food colour(ISI certified)
  4. Prepare 1/4 th tsp Sodium Benzoate
  5. Prepare 1/4 th cup water
  6. Prepare 1 tsp vinegar
Instructions to make Tomato Puree:
  1. Chop tomatoes discarding stems and pressure cook upto 2 whistles with little water and salt.Cool and blend in a blender.Strain the pulp in a strainer.Discard seeds and residue.
  2. Boil the pulp with food colour, sodium benzoate and 1 tsp vinegar. Food colour may be replaced with a slice of boiled beetroot while boiling tomatoes. Cool and store in a bottle and refrigerate.

It can be used in place of tomato sauce or as a base to begin your own sauce. This tomato puree is made without any preservatives. So if you have bulk of tomatoes and don't know what to. Tomato puree often gets confused with other processed foods such as tomato paste or sauce. The difference between tomato paste or sauce and puree is the added ingredients and consistency.

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