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Before you jump to Marinade for Grilled Chicken recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
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As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to marinade for grilled chicken recipe. To cook marinade for grilled chicken you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Marinade for Grilled Chicken:
- Get olive oil
- Get sea salt
- You need ground black pepper
- You need paprika
- Prepare cumin
- Provide cayenne pepper
- Use garlic chopped
- Take chopped fresh parsley
- You need chopped onion
- Get beer, ginger ale, apple cider, or apple juice
Instructions to make Marinade for Grilled Chicken:
- Pour olive oil into a 2-cup liquid measuring cup.
- Mix together salt, pepper, paprika, cumin, and cayenne pepper and add to olive oil. Add garlic, onions, and parsley. Mix together well with a fork. Slowly add beer as it will cause the mixture to foam and bubble slightly.
- Pour marinade over the chicken in the zip top bag. Remove as much air as possible from the bag and seal. Turn the bag from side to side to make sure all chicken has been coated with the marinade.
- Place the bag flat on a small, rimmed kitchen sheet pan and into the refrigerator. Allow to sit up to 1 hour or overnight for best results, turning the bag over every few hours to keep the chicken coated.
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