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Gin gin mule (my own version)
Gin gin mule (my own version)

Before you jump to Gin gin mule (my own version) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite easy to live green, after all. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to gin gin mule (my own version) recipe. To cook gin gin mule (my own version) you need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Gin gin mule (my own version):
  1. Use Hendricks gin
  2. You need blood orange cocktail mix
  3. Take lime
  4. Prepare Couple of drops of bitter
  5. Prepare Couple of drops of agave syrup
  6. Get ginger beer
Instructions to make Gin gin mule (my own version):
  1. Muddle the lime, add all other ingredients EXCEPT ginger beer and mix, mix and mix.
  2. Pour in glass and add ginger beer
  3. Stir and enjoy

History: Adapted from a drink created in. Oh my gosh I love a mule so much. Contributed to The Globe and Mail. Gently muddle mint leaves in bottom of mixing glass. Add sugar, gin and lime juice, and shake well.

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