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Before you jump to Roast Tomato Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to roast tomato soup recipe. To make roast tomato soup you need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Roast Tomato Soup:
- Prepare 250 gms Red Tomatoes
- Provide 2 medium sized Onions
- Prepare 5 garlic pods, little Ginger
- You need 4/5 Black pepper
- Provide 1 tezpatta
- You need 1 Carrot
- Get 2 tsp butter
Steps to make Roast Tomato Soup:
- In big Pan/Sepri,put butter, when melted put garlic pods(slited)and ginger pieces, stir it, add sliced Onions, sliced Carrot, stir till Aroma comes, add black pepper and 1tezpatta, put tomatoes pieces
- Add 1/2 tsp Sugar, put little water in it and stir, add water, cover the Pan for five minutes and keep it for cooling.blend the Tomatoes mixture and strain it. Again put in the Pan for boiling, add salt as taste.
- Serve hot with Fry noodles, Soup sticks.
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