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Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon
Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon

Before you jump to Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you ensure that the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to creamy black pepper steak with ugali n greens. #authormarathon recipe. You can cook creamy black pepper steak with ugali n greens. #authormarathon using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:
  1. Get Fresh cooking cream
  2. Take beef. Pick a tender cut. Cut into stripes or thin slices
  3. Take large Onions cut into rings
  4. Provide oil
  5. Take Red Wine (u can also use malt beer)
  6. You need beef stock
  7. Provide Salt
  8. Prepare Ginger and Garlic - Crushed
  9. Get Black pepper to your taste
Steps to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:
  1. In a large heavy sufuria, add cooking oil over medium heat.
  2. Add the strips of meat and cook each side through. - (If you are like me n believe meat just has to be preboiled to cook well, then this part will take less than five mins in total. Otherwise take time to let the meat cook if it is raw)
  3. Next, add Salt, Onions, Ginger n Garlic and finally Black pepper and cook for 2 or 3 minutes. Til onion is translucent. (Be prepared to have a bout of sneezing-thanks to blackpepper ginger combi)
  4. Add stock, and bring to a boil, then add Wine and let it simmer for 5 minutes or so. This will reduce the sauce and cook off the alcohol. - It will also allow the spices to fully incorporate into the meat.
  5. Lastly, add cooking cream and cook for a further 5 minutes for the sauce to reduce some more and then thicken. You can cook longer if you want it to thicken even more.
  6. Remove from heat and Serve hot.

These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish. Season raw steaks with salt and freshly cracked pepper. Melt butter with oil in pan, add steak and cook to you liking. Good food from all parts of the world. Put the steaks on warm plates, spoon over the peppercorn sauce and serve with chips and watercress.

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