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Before you jump to Japanese Chicken Karaage (Kenyan style) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Changing light bulbs is actually as good an area to begin with as any. Do this for the entire house, not just the kitchen. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not just the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to japanese chicken karaage (kenyan style) recipe. To make japanese chicken karaage (kenyan style) you only need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Japanese Chicken Karaage (Kenyan style):
- Take chicken breast or thigh
- Take [to marinate]
- Use light soy sauce
- Get grained ginger
- Provide chopped garlic
- Prepare sesame oil
- You need salt and white pepper
- Take and half tbs king fisher (or any kind of beer)
- Get (1 tbs sugar only when you use beer instead of king fisher)
- Provide [to fry]
- Prepare corn flour
- Prepare all purpose flour
- Use vegetable oil
Steps to make Japanese Chicken Karaage (Kenyan style):
- Cut the chicken in a small cube and marinate them with soy sauce, ginger, garlic, sesame oil, salt and pepper and king fisher in a bowl. Cover the bowl and refrigerate for at least 1 hour.
- (After 1 hour) Dust the chicken with 2 types of flour.
- Add vegetable oil to a heavy bottomed pot and heat until the oil reaches around 180 degree. Test the temperature by dropping in some flour (if the flour doesn't sink, the oil is hot enough)
- Drop your chicken in the oil one by one. Fry in the oil until it becomes brown (at least for 5 mins). The oil should not become so hot.
- Remove your chicken and allow them to drain on a wire rack.
- Heat your oil until it reaches 200 degree and fry your chicken again for 1 min. Lift chicken from the oil and allow them to drain.
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