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Spaghetti with prawns, baby spinach, chilli and garlic
Spaghetti with prawns, baby spinach, chilli and garlic

Before you jump to Spaghetti with prawns, baby spinach, chilli and garlic recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to spaghetti with prawns, baby spinach, chilli and garlic recipe. You can have spaghetti with prawns, baby spinach, chilli and garlic using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Spaghetti with prawns, baby spinach, chilli and garlic:
  1. Prepare 200 g spaghetti or linguini
  2. You need 1 bag (washed) baby spinach
  3. Use 2 red chillies
  4. Prepare 4 cloves garlic
  5. Provide 1 pkt king prawns. (Raw best)
  6. Take 3-4 tbsp rapeseed oil
  7. Provide Parmesan to finish
Steps to make Spaghetti with prawns, baby spinach, chilli and garlic:
  1. Deseed and finely chop chilli and the garlic together.
  2. Start cooking the pasta in a large pan of rapidly boiling salted water. Give a stir to prevent sticking.
  3. Gently warm the oil in a large frying pan. Add in the garlic and chilli to soften and infuse. Taking care not to overheat/catch or burn the garlic.
  4. Add the prawns. If using raw tiger prawns make sure they have fully changed colour and gone pink. If using pre cooked prawns ensure they have been heated throughly being careful not to over cook as they can go rubbery. Remove from heat.
  5. Meanwhile pick over the spinach, removing a lot of the larger stalks (you don’t need to remove every single one) place baby spinach in a colander and pour through a Kettle of boiling water to wilt down sufficiently. Allow to drain, squeeze out a little of the excess moisture and add to the pan.
  6. At this point you could add optional flavour extras like nutmeg or smoked paprika. I like to keep this one simple though. Fully drain the pasta and combine in the frying pan, season generously.
  7. Serve topped with lots of finely grated Parmesan a good turn of cracked black pepper and if you like a little more heat a few chipotle chilli flakes.

It's like this. -> Butter (I splurged on the expensive stuff, which still isn't as good as my favorite Market Pantry butter at home, but it's butter and it's delicious) bubbling on the stove with a pile of minced garlic and chopped fresh. Add the spaghetti and return to the boil quickly, then cook until al dente. Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat. Mix to coat with the oil.

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