Hello everybody, welcome to my recipe page, if you're looking for Chilled Capellini with Tomato & Mentaiko Sauce recipe, look no further! We provide you only the best Chilled Capellini with Tomato & Mentaiko Sauce recipe here. We also have wide variety of recipes to try.

Chilled Capellini with Tomato & Mentaiko Sauce
Chilled Capellini with Tomato & Mentaiko Sauce

Before you jump to Chilled Capellini with Tomato & Mentaiko Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that tough. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to chilled capellini with tomato & mentaiko sauce recipe. To make chilled capellini with tomato & mentaiko sauce you need 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Chilled Capellini with Tomato & Mentaiko Sauce:
  1. Use 80 grams Capellini
  2. Use 20 grams Mentaiko
  3. Prepare 1/2 Tomato
  4. You need 100 ml Special tomato sauce
  5. Provide 25 grams Mozzarella cheese
  6. You need 1 tbsp Olive oil
  7. You need 2 leaves Basil
  8. You need 1 tbsp Lemon juice
  9. You need Special Tomato Sauce (500 ml)
  10. Prepare 400 ml Canned whole tomatoes
  11. You need 3 clove Garlic, minced
  12. You need 1/2 Onion, minced
  13. Prepare 100 ml Red wine
  14. Use 8 leaves Basil, minced
  15. You need 2 tbsp Olive oil
  16. Prepare 100 ml Water
  17. Get 1 Bay leaf
  18. Provide 1 tbsp Parmesan cheese
Steps to make Chilled Capellini with Tomato & Mentaiko Sauce:
  1. First make the sauce. Put 2 tablespoons of olive oil in a cool frying pan. Turn the heat to low and patiently cook the garlic until it colors.
  2. When the garlic becomes slightly browned, add the onion and cook well. Once the onion becomes tender, pour in the red wine and turn the heat to high to cook off the alcohol content.
  3. Remove the stems from and gently crush the tomatoes. Add the tomatoes, 100 ml of water, and the bay leaf to the pan and simmer on low heat. Remove the bay leaf after 5 minutes.
  4. After it has simmered for 20 minutes and has lessened in volume by about half (lessened to 500 ml), add the chopped basil and the Parmesan cheese. Simmer for another 3 minutes.
  5. Once it has cooled, the special sauce is complete. Since no salt is added to the sauce, season with salt depending on what dish you will be using.
  6. Boil the tomato in hot water to remove the skin. Remove the seeds and cut into 1 cm cubes. Cut the mozzarella cheese into 1 cm cubes. Remove the membrane from the mentaiko.
  7. Combine 100 ml of tomato sauce, the mentaiko, the tomato, and the cheese in a bowl. In order to chill the pasta, prepare 500 ml of 1% saline water.
  8. Boil the capellini in 1% saline water. Boil for about 30 seconds longer than stated on the package.
  9. Soak the pasta in the cold salted water to chill. Once chilled, thoroughly drain the water and add to the bowl with the sauce.
  10. Once the sauce has coated the pasta, arrange on a dish and drizzle with 1 teaspoon of olive oil. Top with fresh basil and it's done.

If you find this Chilled Capellini with Tomato & Mentaiko Sauce recipe helpful please share it to your good friends or family, thank you and good luck.