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Tomato Soup
Tomato Soup

Before you jump to Tomato Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to tomato soup recipe. To make tomato soup you need 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Tomato Soup:
  1. Prepare 8-10 tomatoes
  2. Take 2-3 bread slices
  3. You need 2-3tbsp Butter
  4. You need 1 bay leaf
  5. Prepare 1 tbsp ginger garlic paste
  6. Take 2tbsp cornflour
  7. You need 2tbsp wheatflour
  8. Get 3-4tbsp sugar
  9. You need as per taste Salt
  10. Provide 1-2tsp Garam masala
  11. Take 1/2tsp black pepper powder
Instructions to make Tomato Soup:
  1. First wash and cook the tomatoes in a pressure cooker for 2-3 whistles.
  2. When it cools completely remove the skin and make a smooth puree in a mixer and strain.
  3. Cut the bread slices into small cubes, fry them in ghee and keep aside.
  4. Now in a pan add butter. When it's hot add bay leaf and saute for few seconds.
  5. Then add wheat flour and cornflour and roast nicely on low flame.
  7. Then add ginger garlic paste and saute for 2 mins.
  8. Then add tomato puree and mix well.
  9. Add sugar, salt, Garam masala and black pepper powder. Mix well.
  10. Let the soup come to boil on low flame until thick.
  11. Turn off the flame and serve hot with papad and fried bread cubes.

You can spice this up with hot sauce or chile oil if you like it hot. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com. Have the perfect cozy night indoors with one of these warm tomato soup recipes.

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