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Moscow Mule (w/ alcoholic ginger beer)
Moscow Mule (w/ alcoholic ginger beer)

Before you jump to Moscow Mule (w/ alcoholic ginger beer) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to moscow mule (w/ alcoholic ginger beer) recipe. To make moscow mule (w/ alcoholic ginger beer) you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Moscow Mule (w/ alcoholic ginger beer):
  1. Use 1/2 C ice cubes
  2. Take 4 ea mint leaves
  3. Prepare 1 ea lime wedge
  4. Get 2 oz citrus vodka
  5. Provide 1 ea lime juice
  6. Get 5 3/4 oz alcoholic ginger beer (i.e. Crabbie's)
  7. Prepare 1/2 oz simple syrup (see recipe)
  8. Provide 1 ea large mint sprig
Instructions to make Moscow Mule (w/ alcoholic ginger beer):
  1. In a copper mug add the ice, lime wedge and mint
  2. Gently muddle the mint and lime wedge.
  3. Add the remaining ingredients, except the mint sprig, and stir to mix. - - Simple syrup recipe - https://cookpad.com/us/recipes/429596-simple-syrup?via=sidebar-recipes
  4. Garnish with the mint sprig. Serve and enjoy!

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