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Ginger Ale
Ginger Ale

Before you jump to Ginger Ale recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to ginger ale recipe. To make ginger ale you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Ginger Ale:
  1. Get 4 cup water
  2. Provide 2 cup ginger, peeled and thinly sliced
  3. You need 1 tsp grated lemon zest
  4. Provide 1 cup raw cane sugar/coconut sugar
  5. You need 1/4 tsp sea salt
  6. Take 1 handful mint leaves
  7. Take as needed lemon wedges
  8. You need to taste Sparkling water
  9. Use as needed Ice cubes
Instructions to make Ginger Ale:
  1. In a saucepan put ginger, lemon zest and water. Boil it on high heat for 5 minutes.
  2. Add sugar, simmer for 20 minutes or till the liquid reduces to 3 cups.
  3. When it is just warm add shredded mint leaves and sea salt. Leave it to cool down.
  4. Use a fine strainer to strain out all the solids.
  5. You can refrigerate this concentrated syrup in a glass bottle up to a week.
  6. When you want to use it mix 1/4th cup of the syrup with 3 parts of sparkling water/soda. Pour it over a few ice cubes in a glass.
  7. Throw in a lemon wedge and few mint leaves. Serve instantly.

Even though you can look at the shelves in any supermarket and find various brands of ginger ale, making your own creates an entirely different (and remarkably better) taste. Wikipedia Article About Ginger ale on Wikipedia. Ginger ale is a soft drink flavored with ginger. Ginger beer this, ginger beer that—we've had it. This is our "Marcia Marcia Marcia" moment.

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