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Root Beer Glazed Chicken Wings with Candied Ginger
Root Beer Glazed Chicken Wings with Candied Ginger

Before you jump to Root Beer Glazed Chicken Wings with Candied Ginger recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is definitely as good an area to start as any. Of course you shouldn’t confine this to merely the cooking area. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house also. Try keeping the lights off if you don’t absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to root beer glazed chicken wings with candied ginger recipe. To make root beer glazed chicken wings with candied ginger you only need 9 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to prepare Root Beer Glazed Chicken Wings with Candied Ginger:
  1. Get 48 oz root beer
  2. Provide 2 cup sugar for glaze
  3. Get 2 large jalapenos, minced (optional)
  4. Use 4 tbsp cornstarch
  5. Get 20 chicken wings
  6. Prepare 2 large arms of ginger root, minced
  7. Use 1 1/2 cup water
  8. Prepare 1 1/2 cup sugar for ginger
  9. Use 1 tbsp butter
Instructions to make Root Beer Glazed Chicken Wings with Candied Ginger:
  1. In a large saucepan reduce, on medium heat, the root beer by about half.
  2. Add the sugar to the root beer, and reduce heat to low heat.
  3. In another small saucepan boil the minced ginger in the water until soft.
  4. Take back about a half cup of the root beer solution from the saucepan and let it cool a bit, while still stirring the root beer in the saucepan.
  5. Add the jalapenos to the saucepan, if you are using jalapenos.
  6. When the set aside root beer is cooled a bit, add the cornstarch to that cooled bit of root beer, and stir. If the root beer is too hot, you will create dumplings, so make sure it is cool.
  7. When the cornstarch is thoroughly incorporated into a somewhat opaque but loose solution, add it to the saucepan rootbeer, but stir frantically while you pour in the cornstarch solution. If the cornstarch solution is not loose enough, you may need to add a bit more rootbeer, slowly.
  8. When the saucepan mixture begins to tighten up into a pudding consistency, turn off the heat.
  9. The ginger should be pretty well boiled by now, so add the sugar for the ginger to the ginger and water mixture.
  10. Reduce the ginger sugar water considerably, until the mixture is thick, gooey, and a bead of the mixture in cold water turns hard.
  11. Pour the ginger solution into a buttered sheet pan, and spread to cool.
  12. Drop the chicken into a bowl with some of the glaze, and mix it up.
  13. After a few minutes, drop the wings into a hot oil-filled wok or deep fryer, and cook them until they are at least 160°F through and through.
  14. Remove the chicken and place onto a cookie sheet.
  15. Break the cooled ginger solution into little tiny bits.
  16. Reglaze the chicken with the root beer glaze, sprinkle with ginger bits, and then broil the chicken for about another 5 minutes. This ensures the glaze is up to a safe temp.
  17. Cool, serve, and enjoy!

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