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Before you jump to Ginger Ale Syrup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make certain the dishwasher is full before starting a cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that tough. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to ginger ale syrup recipe. You can cook ginger ale syrup using 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Ginger Ale Syrup:
- Prepare 2 cup fresh ginger, peeled, chopped
- Provide 1 cup honey
- You need 1 zest of whole lemon
- Use 4 cup water
- You need 1 Club Soda or Sparkling Water
Steps to make Ginger Ale Syrup:
- Combine ginger, honey, lemon zest and water in a saucepan.
- Bring to a boil over high heat.
- Reduce heat to medium-low, simmer for 15 minutes.
- Reduce heat to lowest setting, steep for 30 minutes.
- Strain through a wire-mesh or other fine strainer.
- Allow to cool, transfer to a glass container and refrigerate up to 1.5 weeks or until all used up!
- When you're thirsty, grab a can of club soda or bottle of sparkling water, add 2-3 tablespoons of syrup over ice, stir and enjoy!
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