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Before you jump to Korean ginseng chicken soup 🥣 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
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The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to korean ginseng chicken soup 🥣 recipe. You can have korean ginseng chicken soup 🥣 using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Korean ginseng chicken soup 🥣:
- Provide Whole English chicken
- Get cup sticky rice
- Provide garlic
- Get dry dates
- Use ginseng
- Take large chili (optional)
- Provide sea salt
Instructions to make Korean ginseng chicken soup 🥣:
- Rinse rice and soak in water for more than 40 minutes, preferably 2 hours, so do this step as early as possible.
- Prepare filling ingredients: cloves of garlics, ginseng
- I also prepared chili pepper and dry dates.
- Rub the chicken’s skin with salt and wash under running water. (I am not sure why doing this but saw it from a Korean Youtuber)
- Stuff all prepared ingredients: rice, garlic,
- Chilli pepper, dates, ginseng and more rice before closing it.
- Place in a large pot, and pour hot water to it. Put it on stove and cook for 1 hour.
- To test if it’s done, stick in a chopstick, if blood doesn’t run out then it’s done.
- Serve in soup bowls. Enjoy!
On the boknal, or three hottest days of summer, it's traditional to eat samgyetang, a hot chicken soup featuring stuffed chickens in an aromatic broth. Samgyetang-Korean Ginger Chicken Soup at our local restaurant BN Chicken. Is summer too hot for you? Do you feel worn out from the heat?? This is a traditional Korean soup consumed on the hottest days of summer.
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