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Treacle cured short rib
Treacle cured short rib

Before you jump to Treacle cured short rib recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to treacle cured short rib recipe. To make treacle cured short rib you need 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Treacle cured short rib:
  1. Use 1 large beef rib
  2. Get 200 g black treacle
  3. Get 100 ml water
  4. Use For the gravy
  5. Get Dash port
  6. Take 1 onion
Steps to make Treacle cured short rib:
  1. Mix the treacle and water cover the beef rib. Wrap tightly in cling film with all the liquid and leave in the fridge overnight.
  2. Remove from the fridge. Look how dark it is!
  3. Slow cook in an oven tray at 140c for 4hrs
  4. Remove from the oven to test retaining the liquid
  5. On the stove reduce the marinade liquid to make a gravy
  6. Meanwhile slice and soften the onion on a medium heat in some of the oil skimmed off the top of the gravy
  7. Add the onions to the gravy with a dash of port. Reduce some more.
  8. Serve and enjoy with the gravy on the side 😊

Browse through our collection of treacle recipes for inspiration, including Shaun Rankin's famous treacle tart , treacle-cured salmon from Andy McLeish, and barbecued sticky ribs from Josh. Put the beef in a container and cover with the treacle mixture. Try this super flavorful Korean short ribs made in an Instant Pot (or in any other electric pressure cooker). The sticky sauce glazed meat is bone fall apart tender and lip-smacking delicious! Today, I'm sharing my first instant pot recipe.

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