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Before you jump to Easy boiled fruit cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to easy boiled fruit cake recipe. To make easy boiled fruit cake you need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy boiled fruit cake:
- Take 1 cup brown sugar
- Use 1/2 cup orange juice / water / brandy
- You need 1/4 cup treacle
- Provide 100 g baking butter
- You need 3 cups mixed dried fruit
- Prepare 1 teaspoon ground cinammon
- Prepare 2 teaspoon mixed spice
- Get 1/2 teaspoon salt
- Prepare 2 eggs lightly beaten
- Get 2 cups plain flour
- Get 1 teaspoon baking Soda
- Prepare 1 teaspoon vanilla extract
Instructions to make Easy boiled fruit cake:
- In a pot over medium heat cook sugar, liquid of choice, treacle, butter, mixed fruit and let it bubble away cook for about 5 minutes till the fruit is all plump and soft
- Take the pot off the heat and let it cook to room temperature before proceeding
- In the meantime sift the dry ingredients together flour, salt, spices together and add together with the vanilla and egg to the cooked cooked dried fruits
- Spoon into a double lined 20 cm tin and bake at 325 for about 60-75 minutes
- Leave in tin to cool completely and cover with cling film Best eaten day after or a couple of days If you use alcohol and want it to mature pour a tablespoon of brandy on the cake
- Cover cake with cling film and let it sit for maturing process Enjoy
The recipe technique for this boiled fruit cake makes an exquisite moist cake. I hope you enjoy as much as everyone has in our family. This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Grease and line three loaf tins. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil.
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