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Before you jump to Treacle sponge pudding recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to treacle sponge pudding recipe. You can have treacle sponge pudding using 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Treacle sponge pudding:
- Provide 100 g (3 1/2 oz) plain flour
- Provide 75 g (2 1/2 oz) caster sugar
- Get 75 g (2 1/2 oz) butter, cut into pieces
- You need 2 tbsp Golden Syrup or treacle
- Use 2 eggs
- Use 1 tbsp breadcrumbs
- Prepare 1 tsp baking soda
- Prepare Juice and grated rind of half a lemon
- You need 1-5 tbsp milk
Instructions to make Treacle sponge pudding:
- Put the Golden Syrup in a bowl together with the lemon juice and the breadcrumbs. Mix together. Put the butter and sugar in a bowl and cream together. Add the eggs one at a time, beating the mixture between each egg added. Sieve in the flour and the baking soda and mix well. Adjust the thickness of the mixture by blending in the milk 1 tbsp at a time. The mixture should fall off a spoon. Add in the lemon rind. Grease a 1 pint bowl with butter and pour in the treacle mixture
- Place a disc of baking paper on the top if the mixture. Cover the bowl with a piece of aluminium foil with a pleat folded into it. Secure with 2-3 rubber bands and trim away the excess foil. Place the bowl in a large pan of simmering water – the water should come about ⅔ of the way up the bowl. Cover the pan and cook for 2 hours. Remove the bowl from the pan and take off the foil and baking paper. Run a palette knife around the inside of the bowl and turn the pudding out on to a plate.
For this recipe, you will need a terrine mould and. This wonderfully light and delicious treacle sponge (or treekul spunj) recipe inspired me, for some inexplicable reason, to revert to my native tongue. A nice pudding is just what you need to finish off the family meal this winter. Put treacle (Tate & Lyle Golden Treacle best) in bottom of dish, add sponge mixture on top. This is one of the classic pudding recipe.
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